After a hectic month and half of moving, travelling and setting up a home, I have finally settled back into this blog. Taylor and I are renting the most lovely little two bedroom apartment near the college campus where we both work. We’ve been here two weeks now, and I can say that this move has been good for my soul. Green spaces. Fresh air. Natural light. Taylor took the photos and created the lovely triptych above. He now enjoys taking photos for my blog thanks to the big windows in our suite. I vow never to take another food photo in florescent lighting again. Never. This move has been a big step towards the lifestyle we want to live. And what we eat is large part of that lifestyle.
We’re planted a herb garden in our south-facing window. Basil, oregano and parsley are shooting up into warm sunlight. I see a lot of fresh pesto in our future…and what a glorious future that will be. We’ve also been buying farm fresh brown eggs from a gentleman I work with. A mere $3 a dozen -unheard of! My newest guilty pleasure? Liberte yogurt. They have quite the selection at the little grocery store down the road. I’m looking forward to trying each flavour with gusto. Why do all the good food stuffs come from Quebec?
We’ve bought our first share in CSA. We can expect ABSURD amounts of fresh, local fruits and vegetables to come our way starting in mid-July. You can check out “our” farm at www.stonelaneorchard.com To tide us over until our CSA starts harvesting, the St. Norbert Farmer’s Market opens next weekend! If you live in or near Winnipeg, there really is no excuse not to attend. I go for the breads and produce, Taylor for the spring rolls at J.J. Spring Roll.
Life is good.