We’ve made the jump into the world of fresh, homemade pasta. I was a skeptic at first, but there’s nothing quite like homemade pasta with fresh marinara sauce. Divine. And! Surprisingly easy!
Last night, our dear friends Keanan and Mari came over to our place for a ravioli making party. Taylor and I had made some fresh spaghetti on our own, but this was our first attempt with a “stuffed” pasta.
By no means do I consider myself an expert at pasta making, but here’s the process we followed to make some kick butt raviolis (Recipes after the jump)